1 ALCHEMY CAFÉ Maple Bacon Burger Grass-fed beef and bacon patty, Cedar Grove Cheese sharp white cheddar, maple-glazed bacon, caramelized onion marmalade, Vitruvian Farms baby arugula, and balsamic-maple aioli on a Batc

Source URL: www.reapfoodgroup.org

• Fast food
• German cuisine
• Hamburger
• Street food
• World cuisine
• Food and drink
• Cuisine
• American cuisine

Sample Menu # 1 Passed Hors dʼOeuvres Trio of Mushroom Tarts Brie and Fig Marmalade on Sliced Baguette Spicy Prawns on Toasted Pita with Chipotle Aioli

Source URL: rubyskyecorporate.com

Seville Seville Marmalade

Source URL: www.katescreativespace.com

Strongroom breakfast menu Served  Monday-­‐Friday  9am-­‐11.30am   Bu7ered  doorstep    toast  with  jam,  marmalade  or  marmite  £2.00     Porridge  with  a  m

Source URL: static.designmynight.com

Breakfast at Food for Thought served until 11am Toast per slice (granary, white or gluten free) £0.75 Add jam, honey or marmalade £0.50 Steaming hot bowl of porridge with honey £3.00 Oak smoked bacon sandwich £3.50

Source URL: newbookshop.co.uk

Antipasti Tartara di Tonno 16 sashimi-grade yellowfin tuna tartare, balsamic shallot compote Creme Brulè di Pecorino 15 pecorino crème brulée, caramelized red onion marmalade Piadina Prosciutto e Mozzarella 14

Source URL: gradiscanyc.com

Mother’s Day Menu Starter Butternut Squash Soup With Crusty Bread Smoked Salmon, Beetroot Salad, Horseradish Cream Chicken Liver Parfait With Onion Marmalade & Toasted Ciabatta Fricassee of Mushrooms with Gnocchi

Source URL: www.thethreelocks.co.uk

1 Course - £Courses – £12.95 & 3 Courses - £16.95 STARTERS Seasonal soup of the day with homemade bread Chicken liver pate with toast & red onion marmalade

Source URL: www.thekingandqueenwendover.co.uk

92 points “Abundant aromas of white peach, apricot marmalade and pineapple soar from this full-bodied, pure, rich, well-made wine.” –Robert Parker Jr., Wine Advocate, Dec. 2013

Source URL: www.sbragia.com

2012 HOME RANCH CHARDONNAY Rated 92 points “Abundant aromas of white peach, apricot marmalade and pineapple soar from this full-bodied, pure, rich, well-made wine.” - Robert Parker, WINE ADVOCATE, July 2013

Source URL: www.sbragia.com