Konstanz / Anastas / Boston / Baltimore / New York / L. A. / /
Company
ADDME / ACS / Oxford University Press / Tennant / The Dow Chemical Company / /
Continent
Europe / /
Country
Germany / United States / /
Currency
USD / / /
Facility
University of Connecticut / D pipeline / Johns Hopkins University / /
IndustryTerm
sustainable products / safer and more sustainable products / chemical features / chemical hazards / pharmaceutical industry / niche chemicals / silico tools / pharmaceutical field / pharmaceutical sector / industrial chemicals / innocuous degradation products / safer chemicals / biological and chemical terrorism / narrow chemical space / sustainable product / Chemical products / less toxic products / food / less dangerous chemicals / energy / replacement chemicals / less toxic chemicals / chemical design / chemical compound / final product / chemical accidents / pharmaceuticals / chemical moiety / less wasteful manufacturing / chemical properties / chemical design criterion / chemical industry / Energy requirements / toxicology tools / chemical/product / chemical process / chemical safety testing / chemical / industrial synthetic chemicals / chemical structure / chemicals / personal and household care products / in using 21st century toxicology tools / /
MedicalCondition
rat cancer / Skin irritation / /
Organization
United States Environmental Protection Agency / World Health Organization / Center for Alternatives / University of Connecticut / European Centre for the Validation of Alternative Methods / Society of Toxicology / United States government / Bloomberg School of Public Health / Green Chemistry / European Union / Oxford University / Environmental Protection Agency / /
Position
driver / synthetic chemist / chemist and the toxicologist / /
ProvinceOrState
Maryland / North Dakota / Connecticut / /
PublishedMedium
The Green Chemistry / Green Chemistry / /
Technology
genomics / increasingly enabling technologies / html / pharmacokinetics / drug discovery / http / data mining / drug development / /
Food for Thought … Green Toxicology Alexandra Maertens 1, Nicholas Anastas 3, Pamela J. Spencer 4, Martin Stephens 1, Alan Goldberg 1 and Thomas Hartung 1,2 1