![](https://www.pdfsearch.io/img/df6652143035d11824deb737b3b6bf73.jpg)
| | Aperol cured Huon ocean trout, pickled beetroot, crème fraîche sorbet and carrot mousse That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad Hervey Bay scallop, pearl tapioca and Yarra Valley salmonAdd to Reading ListSource URL: www.codarestaurant.com.auDownload Document from Source Website File Size: 34,67 KBShare Document on Facebook
|