Aperol cured Huon ocean trout, pickled beetroot, crème fraîche sorbet and carrot mousse That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad Hervey Bay scallop, pearl tapioca and Yarra Valley salmon

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		Aperol cured Huon ocean trout, pickled beetroot, crème fraîche sorbet and carrot mousse That’s Amore Buffalo mozzarella, zucchini fritters, mint and pea salad Hervey Bay scallop, pearl tapioca and Yarra Valley salmon Add to Reading List Source URL: www.codarestaurant.com.au Download Document from Source Website File Size: 34,67 KB Share Document on Facebook