![Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Chorizo / Clam / Food and drink / Meat / Top Chef Cuisine of the Southwestern United States / Galician cuisine / Mexican cuisine / New Mexican cuisine / Chorizo / Clam / Food and drink / Meat / Top Chef](https://www.pdfsearch.io/img/c2821b2be3ed5154e262b2f944d93a15.jpg) Date: 2015-05-05 13:27:37Cuisine of the Southwestern United States Galician cuisine Mexican cuisine New Mexican cuisine Chorizo Clam Food and drink Meat Top Chef | | shooters oyster,(blue(ice(vodka,(lemon,(tabasco,(maryland(spice(((9 oyster,(arette(reposado(tequila,(lime,(tabasco,(salt(((9 oyster,(yuri(masamune(sake,(lemon,(sriracha,(togarashi(((9 on the half shellAdd to Reading ListSource URL: www.thehungrycat.comDownload Document from Source Website File Size: 46,73 KBShare Document on Facebook
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