<--- Back to Details
First PageDocument Content
Chimichurri / Nicaraguan cuisine / Uruguayan cuisine / Steak / Food and drink / Condiments / Argentine cuisine
Date: 2011-12-07 23:15:50
Chimichurri
Nicaraguan cuisine
Uruguayan cuisine
Steak
Food and drink
Condiments
Argentine cuisine

BULL AND BEAR MARINATED RIB EYE STEAK WITH CHIMICHURRI, CREAMED SPINACH, AND GARLIC MASHED POTATOES Serves: 6 FOR THE CHIMICHURRI SAUCE

Document is deleted from original location.
Use the Download Button below to download from the Web Archive.

Download Document from Web Archive

File Size: 2,96 MB