POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil - Mashed Potatoes - Document - PDFSEARCH.IO

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	POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil Add to Reading List Document Date: 2014-11-12 11:42:48 Open Document File Size: 185,21 KB Share Result on Facebook

POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oilAdd to Reading List