First Page | Document Content | |
---|---|---|
Date: 2016-07-31 16:28:29Top Chef | Summer Dinner Buffet & Family Style Menu Salads Farmer’s Greens grilled peaches, heirloom tomatoes, Flora’s cheese (g.f.) Roasted Baby Beets shaved fennel, toasted black pepper goat cheese, pistachios (g.f.) SpinachAdd to Reading ListSource URL: georgetownballroom.comDownload Document from Source WebsiteFile Size: 85,00 KBShare Document on Facebook |