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Meat industry / Agriculture / Cruelty to animals / Livestock / Animal feed / Cattle feeding / Feedlot / Beef / Cattle / Fed cattle / Argentine beef / Kobe beef


FIFTY YEARS OF PHARMACEUTICAL TECHNOLOGY AND ITS IMPACT ON THE BEEF WE PROVIDE TO CONSUMERS 1 Thomas E. Elam, PhD 2 and Rodney L. Preston, PhD 3 July 20, 2004 Technology is a key factor in keeping beef competitive in the
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Document Date: 2011-05-23 09:41:18


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