F romage D essert W ine Sainte-Croix-du-Mont ChÂTEAU LA CAUSSADE, BORDEAUX, FR ‘10. . . . .

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Date: 2016-06-15 16:16:10 Mistelle Fortified wine Wine Food and drink French wine Pineau des Charentes Butter Maury AOC Charente Sainte-Croix-du-Mont AOC		F romage D essert W ine Sainte-Croix-du-Mont ChÂTEAU LA CAUSSADE, BORDEAUX, FR ‘10. . . . . Add to Reading List Source URL: www.stjackpdx.com Download Document from Source Website File Size: 64,12 KB Share Document on Facebook

	APPETIZERS BAKED GARLIC BREAD … $3.95 Artisan bread brushed with Garlic Butter & Herbs. * Add Cheese $2.00 * POTATO TRIO … $8.95 DocID: 1vs31 - View Document
	Most Needed Items High Fiber, Low Sugar, Low Sodium FeedMore.org \| Peanut Butter creamy or crunchy DocID: 1vqvP - View Document
	Germknödel ZUTATEN 300 g Mehl, 20 g Germ, 30 g zerlassene Butter, ca. 1/8 l Milch, 10 g Zucker, 1 Prise Salz Zwetschkenmarmelade oder Powidl zum Füllen, zerlassene Butter, geriebener Mohn und Staubzucker zum Bestreuen DocID: 1vpQz - View Document
	Fastenknödel (Fischknödel) Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 500 g Fischfilet, 1 EL Butter, 2 Eier, 2 Semmeln, 1 feingehackte Zwiebel, Salz, Pfeffer, 2- 3 EL Leinmehl (zum Binden) oder man nimmt DocID: 1vm03 - View Document
	Breakfast served until 11am Toast with Butter & Jam (GF option) £2 Toasted Tea Cake & Butter DocID: 1vizn - View Document