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Date: 2016-06-11 17:06:47Japanese cuisine Top Chef Seafood Sushi Salmon as food Tempura Dipping sauce Food Paradise Bizarre Foods with Andrew Zimmern | SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 OmelAdd to Reading ListSource URL: www.tastenectar.comDownload Document from Source WebsiteFile Size: 541,30 KBShare Document on Facebook |
SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 OmelDocID: 1oWMu - View Document | |
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your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wishDocID: 1fFue - View Document | |
THE SHACK BAR OYSTER FLUTES MARTINIS The Russian FluteDocID: 1aFjG - View Document | |
island sushi and grill logoDocID: 1arh0 - View Document |