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Food safety / Microbiology / Infectious diseases / Nutrition / Hand washing / Raw meat / Foodborne illness / Food microbiology / Disinfectant / Health / Medicine / Hygiene


Keeping Food Safe in the Market F u
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Document Date: 2014-09-04 11:47:25

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File Size: 4,13 MB

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food items / food display / food risks / food handling strategies / ready-to-eat food / low risk food / Proper food display / Food sampling procedures / food products / raw meat products / food handling procedures / WEB/ FST 47NP / good and inexpensive sanitizing solution / food containers / chlorine solution / clean equipment / food contamination / Proper food / food / /

Organization

Virginia Tech / Centers for Disease Control and Prevention / /

Person

Ben Chapman / Allison Smathers / /

Position

Manager / /

ProvinceOrState

North Carolina / /

Technology

PDF / /

URL

http /

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