San Francisco / Fort Worth / Palo Alto / Phoenix / Los Angeles / /
Company
Nordstrom / Innovative Company / DreamWorks / Twitter / Plantronics / Genentech / Best Buy / Bon Appetit / New York Times / Bon Appétit Catering / Yahoo / Summary Bon Appétit Management Company / Food Management / Saga Corporation / Target Corporation / Adobe / ABC / eBay / AT&T / Oracle / Sony / Google / Electronic Arts / Hitachi / Princeton Review / Humanely Raised Ground Beef Only / Medtronic / Food Management Most Innovative Company / Bon Appétit Management Company / Bloomberg / The Motley Fool / VMware / Washington Post / Tibco / Starbucks / /
Continent
America / /
Country
Turkey / United States / /
Currency
GBP / / /
EntertainmentAwardEvent
Association of Culinary Professionals Sustainability Pathfinder Award / /
Event
M&A / Environmental Issue / /
Facility
Washington University of St. Louis / Oregon Museum of Science / Hampshire College / Mijita Restaurant / Musical Instrument Museum / University of San Francisco / Modern Art Museum of Fort Worth / Duke University / Case Western Reserve University / Seattle University / George Fox University / Denison University / Cleveland Botanical Garden / St. Olaf College / TASTE Restaurant / Washington University / University of Portland / Starbucks HQ / Biola University / Wheaton College Museum / Saint Louis Art Museum / Reed College / Cleveland Museum / Gallaudet University / Wheaton College / University of Northwestern / Oberlin College / Massachusetts Institute of Technology / Johns Hopkins University / Art Institute of Chicago / University of Pennsylvania / Mary's College / /
IndustryTerm
cafeteria food / local food / food supply / food-service management / food / energy / greenhouse gas emissions / restaurant-quality food / metal cans / nutrition tool / food-service giant / food industry / food pioneers / incredible food presentation / food service / food system / food waste / food service industry / /
NaturalFeature
Mount St. Mary / /
OperatingSystem
Fork / /
Organization
Seattle University / Gallaudet University / University of Northwestern / Int’l Association of Culinary Professionals Sustainability Pathfinder / Stanford’s Graduate School / Bon Appétit Management Company Foundation / Seafood Choices Alliance / Case Western Reserve University / Massachusetts Institute of Technology / Natural Resources Defense Council / International Association of Culinary Professionals / Humane Society of the United States / University of Portland / George Fox University / Duke University / Hampshire College / San Francisco Giants / Reed College / Biola University / Chefs Collaborative / Washington University in St. Louis / Denison University / University of Pennsylvania / Oxfam / Johns Hopkins University / Wheaton College / Mount St. Mary's College / Food Alliance / Oberlin College / University of the Pacific / Coalition of Immokalee Workers / Getty Center / James Beard Foundation / Food Safety / St. Olaf College / Art Institute of Chicago / University of San Francisco / /
Person
Cruz Reynoso-Ralph Abascal / Kohl / Mark Bittman / Alice Waters / Ernie Collins / Ralph Abascal Don Quixote / Michael Pollan / Fedele Bauccio / Bonnie Powell / / /
Position
EY Entrepreneur / CEO / Business Leader / leader / BAMCO Communications Director / Director bonnie.powell@bamco.com cell Communications / /
ProvinceOrState
Washington / California / Pennsylvania / Florida / Massachusetts / /
PublishedMedium
New York Times / Bon Appétit / Fast Company / the Bon Appétit / /
Press Kit Last updated July 2014 Media Contacts (all Pacific time): Bonnie Powell, BAMCO Communications Director