![Mediterranean cuisine / Mediterranean / Environment / Mediterranean diet / Semi-vegetarianism / Mediterranean Sea / Sustainability / Mediterranean Diet Foundation / Paleolithic diet / Diets / Health / Nutrition Mediterranean cuisine / Mediterranean / Environment / Mediterranean diet / Semi-vegetarianism / Mediterranean Sea / Sustainability / Mediterranean Diet Foundation / Paleolithic diet / Diets / Health / Nutrition](https://www.pdfsearch.io/img/6a72f8f50be93d2c6c6356d1026d9a82.jpg)
| Document Date: 2014-07-22 10:59:35 Open Document File Size: 99,80 KBShare Result on Facebook
City London / New York / Paris / / Company The New York Times / / Continent Asia / Europe / Africa / / Event Environmental Issue / / IndustryTerm food chain / food chains / balanced food / food quality / food insecurities / food safety / food system / agricultural and industrial products / human product / sustainable food system / sustainable food patterns / food scene / agro-food chains / food model / agricultural systems / food / / Movie A.D. 3 / / Organization World Health Organisation / US Federal Reserve / United Nations Educational Scientific and Cultural Organization / / Person Gabriel Audisio / Fernand Braudel / Clifford A. Wright / William Morrow Cookbooks / C. Julius Solinus / / Position qualifier / Roman geographer / historian / / ProvinceOrState New York / / PublishedMedium The New York Times / / Region Mediterranean / /
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