Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties

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Date: 2008-03-11 16:38:31 Food and drink Health Nutrition Personal life Sugar substitutes Honey Fructose Carbohydrate Sugar Sucrose Blood sugar Hydroxymethylfurfural		Honey A Reference Guide to Nature’s Sweetener Antimicrobial Properties Add to Reading List Source URL: bjcp.org Download Document from Source Website File Size: 780,04 KB Share Document on Facebook

	COMMENTARY High fructose corn syrup (HFCS) plays a dominant role in the pathogenesis of NAFLD-associated cirrhosis Selin Sahin MD, Metin Basaranoglu MD DocID: 1uioY - View Document
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	ALTERNATIVE SWEETENERS A CO N S U M E R’S G U I D E TO SHOPPING, COOKING & EATING “GREEN” Naturally occurring sugars can be found in whole foods starches like whole grains and beans. These complex carbohydrates off DocID: 1rsCu - View Document