Switzerland / Germany / Russia / Austria / United States / United Kingdom / China / Spain / /
Facility
Dairy Research Station / /
IndustryTerm
routine physico-chemical parameters / natural product / food legislation / definition retail honey / authentic natural food / retail honey pots / food ingredient / retail honey / food authenticity studies / sensory and chemical analysis / produced food / chemical parameters / data bank / food control pollen analysis / canton food laboratories / food additives / chemical methods / food control / chemical analysis / capillary gas chromatography / physico-chemical methods / /
MarketIndex
set 30 / /
Organization
United States Department of Agriculture / International Honey Commission / Swiss Bee Research Centre / European Honey Commission / European Union / Federal Health Office / International Commission of Bee Botany / /
Honey Authenticity: a Review Stefan Bogdanov1 and Peter Martin2 Swiss Bee Research Centre, Dairy Research Station, Liebefeld 2 Q. P. Services, Hayes, Great Britain