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Thank you to Adrienne Trouw for these instructions: Chocolate: For easy molding, we recommend Guittard’s Melt ‘n Mold® or similar wafers. Melt chocolate in top of double boiler. Stir. Chocolate should be tasting
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Document Date: 2012-02-06 01:09:19
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Thank you to Adrienne Trouw for these instructions: Chocolate: For easy molding, we recommend Guittard’s Melt ‘n Mold® or similar wafers. Melt chocolate in top of double boiler. Stir. Chocolate should be tasting