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Matter / Nutrition / Biophysics / Liquid crystals / Lipid bilayer / Lipid / Phosphatidylethanolamine / Differential scanning calorimetry / Fatty acid / Biology / Membrane biology / Phospholipids


Chemistry and Physics of Lipids[removed]–39 Thermodynamic and structural characterization of amino acid-linked dialkyl lipids Stephanie Tristram-Naglea,∗ , Ruthven N.A.H. Lewisb , Joseph W. Blickenstaffc , Mich
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Document Date: 2005-04-23 16:25:35

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Pittsburgh / Edmonton / Ringsdorf / Cambridge / Fork / Farmingdale / /

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C14 / C12 / Academic Press / Elsevier Ireland Ltd. / Charles Supper Co. / C18 / C16 / Calorimetry Sciences Corporation / Fisher Scientific / Shimizu / Microcal LLC / Ligand / /

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United States / Canada / /

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Event

M&A / /

Facility

Carnegie Mellon University / University of Alberta / /

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IndustryTerm

buffer solution / energy-minimized structure / chemical structure / aqueous solution / /

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Physics / Chemistry / /

OperatingSystem

Fork / /

Organization

SFA / Department of Biochemistry / National Science Foundation / Carnegie Mellon University / Department of Biological Sciences / Department of Physics / University of Alberta / /

Person

Ronald N. McElhaneyb / Joseph W. Blickenstaffc / John F. Naglec / Stephanie Tristram-Naglea / Michael DiPrimac / Bruno F. Marquesd / James W. Schneiderd / /

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Position

Winger / Major / R.N. / Dean / Corresponding author / /

Product

glycine / /

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C / /

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Alberta / Pennsylvania / Northampton / /

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BFM / /

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radiation / biomaterials / X-ray / thermodynamics / spectroscopy / /

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