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Microsoft Word - Research plan_Prof.Gohtani_
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Document Date: 2013-05-02 01:10:57
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File Size: 35,41 KB
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IndustryTerm
low energy emulsification /
food processing /
oil-surfactant-water system /
physical and chemical method /
chemical methods /
physico-chemical properties /
low energy method /
food system /
food grade surfactants /
food /
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Position
Professor /
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Technology
ultrasound /
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SocialTag
Physical chemistry
Condensed matter physics
Soft matter
Emulsion
Surfactant
Gel
Membrane emulsification
Personal hygiene products mixing
Chemistry
Colloidal chemistry