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Membrane biology / Phospholipids / Oils / Nutrition / Cooking oils / Vegetable fats and oils / Fat / Triglyceride / Soap / Soft matter / Matter / Biology


Consideration of Characteristics Influencing the Emulsification Factors for Vegetable Oils Spills
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Document Date: 2011-08-24 16:43:17


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File Size: 309,87 KB

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City

Cincinnati / /

Company

Reponses Resources / /

Event

Man-Made Disaster / /

IndustryTerm

mL oil / discharged oil / vegetable oil / good screening tools / vegetable oil composition / crude vegetable oil / /

Organization

Research Associate University of Cincinnati Applicability of Emulsification Factors / /

Person

Spills Greg Wilson / /

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