An NGFN Webinar PUTTING LOCAL ON THE MENU: FIVE BEST PRACTICES AND A COST CALCULATOR TRAINING - Menu cost - Document - PDFSEARCH.IO

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	An NGFN Webinar PUTTING LOCAL ON THE MENU: FIVE BEST PRACTICES AND A COST CALCULATOR TRAINING Add to Reading List Document Date: 2014-09-06 20:39:13 Open Document File Size: 4,19 MB Share Result on Facebook Company RESTAURANTS AND COLLEGE DINING SERVICE SCALE INC / Practices Anthony Flaccavento SCALE Inc. / / / IndustryTerm food systems stories / food system / food / / Organization Introduction Jeff Farbman Wallace Center / / Person Jeff Farbman / / / URL http / SocialTag Personal life Cuisine Food Environment

An NGFN Webinar PUTTING LOCAL ON THE MENU: FIVE BEST PRACTICES AND A COST CALCULATOR TRAININGAdd to Reading List