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Date: 2014-10-02 14:23:54Steak Food and drink Top Chef Salad | Lunch Menu Soups & Appetizers sopa del dia I soup of the day cup 6 I bowl 8 provoleta I argentinean provolone cheese melted I fresh tomato I basil I extra virgin olive oil. 11 carpaccio I thinly sliced raw beef tenderloiDocument is deleted from original location. Download Document from Web Archive |