food chain multiplier / dry media / chemical properties / media-to-receptors / food crops / gas constant / physical and chemical properties / food sources / media-to-receptor bioconcentration factors / /
Organization
Risk Analysis / Health and Safety Research Division / office of Risk Analysis / National Center for Environmental Assessment / Combustion Science and Engineering U.S. EPA Office / Environmental Protection Agency / Multimedia Planning and Permitting Division Center for Combustion Science / /