101![TROPICAL DELIGHT, on a TEXTURA plate and KARO + decoration IngrEdients / per serving Soft caramel with sea salt Pitaya compote TROPICAL DELIGHT, on a TEXTURA plate and KARO + decoration IngrEdients / per serving Soft caramel with sea salt Pitaya compote](https://www.pdfsearch.io/img/e532e6ac99dbcf294e21f279ccd88054.jpg) | Add to Reading ListSource URL: en.comatec.frLanguage: English - Date: 2014-09-17 05:22:54
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102![DESSERT White chocolate brûlée tart with limoncello granita and Italian meringue $15 Vanilla bean pannacotta w/crushed strawberry jelly, polenta crumble and Persian fairy-floss $16 DESSERT White chocolate brûlée tart with limoncello granita and Italian meringue $15 Vanilla bean pannacotta w/crushed strawberry jelly, polenta crumble and Persian fairy-floss $16](https://www.pdfsearch.io/img/d677a5441d036e1a853787f060a2eaed.jpg) | Add to Reading ListSource URL: thewaterhousejervisbay.com.au- Date: 2012-11-29 02:50:24
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103![DRAMBUIE BAVAROIS CENTRED WITH A RASPBERRY MOUSSE SERVED WITH A DUO OF SAUCES AND CRISP THISTLE BISCUIT DRAMBUIE BAVAROIS CENTRED WITH A RASPBERRY MOUSSE SERVED WITH A DUO OF SAUCES AND CRISP THISTLE BISCUIT](https://www.pdfsearch.io/img/e35b98a6f25a40bcf18a34f88ddfc631.jpg) | Add to Reading ListSource URL: www.williepike.co.ukLanguage: English - Date: 2012-06-12 15:48:41
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104![dolci | desserts torta di cioccolata e gelato all’acqua di rose baked choc torte, turkish delight gelato, grape jelly, aniseed meringue dolci | desserts torta di cioccolata e gelato all’acqua di rose baked choc torte, turkish delight gelato, grape jelly, aniseed meringue](https://www.pdfsearch.io/img/b19a7f7b4b1e82ab11b4ec26ef8e714c.jpg) | Add to Reading ListSource URL: www.auge.com.auLanguage: English - Date: 2014-12-03 08:39:49
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105![SEVENTY-FIVE YEARS AND STILL GROWING Shortly after returning from service in World War I, H. Allen Durkee and Fred Mower went into the business of manufacturing Marshmallow Fluff. They started with one barrel of sugar,
SEVENTY-FIVE YEARS AND STILL GROWING Shortly after returning from service in World War I, H. Allen Durkee and Fred Mower went into the business of manufacturing Marshmallow Fluff. They started with one barrel of sugar,](https://www.pdfsearch.io/img/87671ed262119772b358eaaa4bbe5543.jpg) | Add to Reading ListSource URL: 75.103.93.55Language: English - Date: 2014-05-06 16:27:58
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106![andres lara sg7 ENG:45 andres lara sg7 ENG:45](https://www.pdfsearch.io/img/1986cb09ab89bb21dd4391c03c3ad2c2.jpg) | Add to Reading ListSource URL: www.andreslara.comLanguage: English - Date: 2013-08-07 20:21:16
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107![PROUDLY SERVING CAKES CLASSIC CAKES At Magnolia Bakery, we make everything fresh-from-scratch on premises, all day, every day, using the finest ingredients. PROUDLY SERVING CAKES CLASSIC CAKES At Magnolia Bakery, we make everything fresh-from-scratch on premises, all day, every day, using the finest ingredients.](https://www.pdfsearch.io/img/7a24b15f1fb7ebe2a7831cec38738e62.jpg) | Add to Reading ListSource URL: mbdev.gold-mobile.comLanguage: English - Date: 2014-11-14 03:23:08
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108![Kitchen Menu Scallion & Cheddar Biscuits, salumi caramel 7 Kitchen Menu Scallion & Cheddar Biscuits, salumi caramel 7](https://www.pdfsearch.io/img/891c07e0a1570c991281b1741e727523.jpg) | Add to Reading ListSource URL: www.museumparkcafe.comLanguage: English - Date: 2014-11-04 17:50:36
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109![ARDÉCHE SPECIAL in a PERLA IngrEdients / for 6 servings Chestnut mousse Hazelnut/Almond Dacquoise ARDÉCHE SPECIAL in a PERLA IngrEdients / for 6 servings Chestnut mousse Hazelnut/Almond Dacquoise](https://www.pdfsearch.io/img/adb2be12d3ba27023454ef4e0315a2cc.jpg) | Add to Reading ListSource URL: en.comatec.frLanguage: English - Date: 2014-10-24 09:37:02
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110![Les Desserts by Jacques Haeringer
To Evelyn Les Desserts by Jacques Haeringer
To Evelyn](https://www.pdfsearch.io/img/e41d884559eddb23866010f25b75b782.jpg) | Add to Reading ListSource URL: www.chefjacques.comLanguage: English - Date: 2013-01-14 01:04:30
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