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 Zuger Kirschtorte Génoise cake Sponge cake Meringue Butter Hot milk cake Mazurek Food and drink Cakes Buttercream |
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Zuger Kirschtorte Ingredients: Meringage aux amandes: 85g ground almonds 100g | Vanilla Buttercream Napoleon by Master Pastry Chef Peter Yuen La Patisserie P Bakery Chicago, ILClassic Butter Puff Pastry 4 ¼ cups bread flourDocID: 1rXxD - View Document |
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| The Wedding Cake The Minuet hazelnut genoise cake complemented by white chocolate mousse and seasonal berries; grand marnier buttercreamDocID: 1rbYd - View Document |
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