Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g l Sugar: 6.29 g l Harvest date: October 2nd - October 28th, 2014 - Merlot blanc - Document - PDFSEARCH.IO

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Date: 2015-04-30 15:15:49 Wine Viticulture Grape Oenology Annual growth cycle of grapevines Ripeness in viticulture Winemaking Acids in wine Veraison Riesling Phenolic content in wine		Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Add to Reading List Source URL: www.poplargrove.ca Download Document from Source Website File Size: 2,55 MB Share Document on Facebook

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