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Fish products / Africa / Food and drink / AOAC International / Analytical chemistry / Seafood / Shellfish / East African Community / Fish as food / Fishery / Protein
Date: 2016-08-01 01:37:53
Fish products
Africa
Food and drink
AOAC International
Analytical chemistry
Seafood
Shellfish
East African Community
Fish as food
Fishery
Protein

FDEAS 870: 2016 ICSFINAL DRAFT EAST AFRICAN STANDARD Crackers from marine and freshwater fish, crustacean and molluscan

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