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Biotechnology / Viticulture / Pyrazines / Methoxypyrazines / Ripeness in viticulture / Cabernet Sauvignon / Phenolic content in wine / Cabernet Franc / Sauvignon blanc / Wine / Oenology / Chemistry


RESEARCH ON 2-METHOXY-3-ISOBUTYLPYRAZINE IN GRAPES AND WINES Dominique ROUJOU DE BOUBEE
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Document Date: 2010-01-19 18:10:08


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