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Organic chemistry / Preservatives / Food and drink / Food additives / Paraben / Monohydroxybenzoic acids / Butylparaben / Methylparaben / Cosmetics / Chemistry / Hydroxybenzoic acids / Esters


SUBSPORT Specific Substances Alternatives Assessment – Parabens March 2013 Table of contents 1. Profiling parabens to be included in the Specific Section of the Case Story Database[removed]
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Document Date: 2013-09-10 08:31:32


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City

Kyoto / Montreal / /

Company

Clariant / SCAS Europe / EC PBT Working Group / Google / /

Country

United States / Sweden / Denmark / /

Currency

ZAR / /

Event

Environmental Issue / /

Facility

Danish National Food Institute / /

IndustryTerm

food preservatives / Chemical solutions / pharmaceuticals / Chemical identity / chemical alternatives / cosmetic products / Chemical name / safer chemicals / endocrine disruptive chemicals / low production chemicals / gas formation / personal care products / chemical / pharmaceutical products / search resources / Non-chemical alternatives / permitted food additives / Food additives / chemicals / chemical regulation / disparate applications / food / food preservative / /

MedicalCondition

allergies / Environmental Hazards Acute/chronic / skin irritation / irritation Chronic / breast cancer / /

Organization

KEMI / World Health Organization / UNEP / Danish National Food Institute / International Union of Pure / European Commission / Swedish Chemical Agency / European Union / Federation Romande / Environmental Protection Agency / Scientific Committee on Consumer Products / /

Person

Peter Gilbert / Knoell / David G Allison / /

Position

producer / /

PublishedMedium

the SPIN / /

Region

Nordic countries / /

Technology

cat 2 / smartphone / methylparaben Kyoto protocol / Montreal Protocol / Kyoto protocol / /

URL

www.safecosmetics.org / www.goodguide.com / /

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