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Mexican cuisine / Sweet breads / Bread / World cuisine / Cemita / Flour / Semolina / Wheat flour / Cocol / Food and drink / Staple foods / Wheat


Draft. Comments most welcome. Photos of semitas from different parts of the world also very welcome. Please do not cite or quote without permission. Semitas, Semitic Bread, and the Search for Community: A Culinary Detect
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Document Date: 2010-07-24 05:17:26


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City

Puebla / Monterrey / Mexico City / San Antonio / Austin / Comonfort / Guadalajara / Laredo / Seville / Acapulco / /

Company

Rai / Google / Tex / /

Continent

Americas / /

Country

Ecuador / Italy / Algeria / Mexico / France / United States / Philippines / Morocco / Argentina / Bolivia / Spain / Greece / India / /

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Event

M&A / /

Holiday

Passover / /

IndustryTerm

food plants / oil / street food / food forum / food / /

NaturalFeature

Gulf Coasts / Sahara / Colima / /

Organization

National Organization of the Baking Industry of Mexico / Food and Agriculture Organization of the United Nations / /

Person

Cabrera Samuel Salinas Álvarez / Ji Young / Thomas Glick / Ricardo Muñoz / Mary Margaret Pack / Richard G. Santos / Sonia Iglesias / Cardoza / Joan Corominas / Alberto Omero Lopez / José Luis Curiel / Farid Zadi / Anne deSola / RACHEL LAUDAN / /

Position

Chef / chef / scholar and writer / author / Culinary Detective / leading historian of the technology / chair / culinary historian / /

ProvinceOrState

Texas / Coahuila / Chihuahua / Tlaxcala / Málaga / Guanajuato / New Mexico / Colima / /

Region

Central Mexico / southern Texas / North Africa / northern Mexico / Mediterranean / /

Technology

technology of alAndalus / /

SocialTag