<--- Back to Details
First PageDocument Content
French cuisine / Mexican cuisine / Condiments / Vinaigrette / Fried egg / Salad / Lardon / Empanada / Green sauce / Food and drink / Top Chef / Sauces
Date: 2014-11-23 11:19:58
French cuisine
Mexican cuisine
Condiments
Vinaigrette
Fried egg
Salad
Lardon
Empanada
Green sauce
Food and drink
Top Chef
Sauces

on the MARBLE COUNTER from THE KITCHEN fresh baked pastries & breads - 3 ea

Add to Reading List

Source URL: josephineofaustin.com

Download Document from Source Website

File Size: 56,76 KB

Share Document on Facebook

Similar Documents

• OYS T E R S • ON the HALF-SHELL POINT REYES	  2.75

• OYS T E R S • ON the HALF-SHELL POINT REYES 2.75

DocID: 1qVcc - View Document

HORS-D’OEUVRES  FRUITS DE MER *Huîtres oysters $18.00 ½ doz.

HORS-D’OEUVRES FRUITS DE MER *Huîtres oysters $18.00 ½ doz.

DocID: 1kZSm - View Document

O Y S T E R S  S P E C I A LT I E S Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced per Oyster.*

O Y S T E R S S P E C I A LT I E S Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced per Oyster.*

DocID: 1ktmc - View Document

MADISON CRAFT BEER WEEK $30 Pre Fixe Menu Starters Iceberg wedge with smoked whitefish, lardon, French & blue cheese dressing Mussels & Clams with leeks, beer & brat

MADISON CRAFT BEER WEEK $30 Pre Fixe Menu Starters Iceberg wedge with smoked whitefish, lardon, French & blue cheese dressing Mussels & Clams with leeks, beer & brat

DocID: 1kjZq - View Document

Microsoft Word - Lunch Menu - Andy - febDISPLAY

Microsoft Word - Lunch Menu - Andy - febDISPLAY

DocID: 1gvyD - View Document