![New Mexican cuisine / Cuisine of the Southwestern United States / Mexican cuisine / Dip / Taco / Salsa / Pizza / Nachos / Potato chip / Food and drink / Tex-Mex cuisine / Condiments New Mexican cuisine / Cuisine of the Southwestern United States / Mexican cuisine / Dip / Taco / Salsa / Pizza / Nachos / Potato chip / Food and drink / Tex-Mex cuisine / Condiments](https://www.pdfsearch.io/img/275258f80751f30d05539d616e3a3be8.jpg)
| Document Date: 2013-09-18 23:50:11 Open Document File Size: 3,09 MBShare Result on Facebook
City BUFFALO / / Currency USD / / IndustryTerm olive oil / dill pickle chips / crisp pita chips / corn tortilla chips / tortilla chips / law burgers / / OperatingSystem NACHOS / / Organization TURKEY CLUB / DIP TRIO / eta / / Person BLEU CHEESE FLATBREAD / BLEU TOMATILLO AIOLI / / Position brioche bun FARMER / / RadioStation KDB / / Technology 8 Corn tortilla chips / crisp pita chips / corn tortilla chips / dill pickle chips / /
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