FROM THE COAST Chilled Browne’s Point oysters, spring onion mignonette, hyssop, Meyer lemon 22 Baby speckled romaine, coddled duck egg dressing, Reggiano, rye crisps 17 Wood fired bone marrow, salted beet greens, ferme

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Date: 2016-07-05 10:43:37 Top Chef Fiddlehead fern New England cuisine Pteridophyta Spring Sausage Food Paradise		FROM THE COAST Chilled Browne’s Point oysters, spring onion mignonette, hyssop, Meyer lemon 22 Baby speckled romaine, coddled duck egg dressing, Reggiano, rye crisps 17 Wood fired bone marrow, salted beet greens, ferme Add to Reading List Source URL: hiddenpondmaine.com Download Document from Source Website File Size: 39,71 KB Share Document on Facebook

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