Provence / Osaka / Dubai / Paris / Tokyo / Madeira / St. Petersburg / Doha / /
Company
Michelin / Orient Express Hotels / /
Continent
Asia / /
Country
Mauritius / Qatar / France / Japan / Russia / Portugal / / /
Event
Employment Change / /
Facility
Benoit restaurant / Museum of Islamic Art / Ducasse’s MIX restaurant / Reid’s Palace / Margaux Restaurant / / /
IndustryTerm
food / room hotel / food culture / /
Organization
L’Ecole Hoteliere Tsuji / Alain Ducasse’s Cooking School / Pastry School / /
Person
Olivier Lannes / Philippe Duc / Pastry Chef Olivier Lannes / Carole L. Klein / Frank Cerutti / Olivier Lannes Olivier Lannes / Alain Ducasse Entreprise / Alain Ducasse / Jacques Maximin / Stéphane Gortina / / /
Position
Executive Sous-Chef / SPOON Discovery Menu highlighting Executive Chef / Chef / Pastry Chef / professional chef / sous-chef / passionate chef / Executive Sous Chef / SPOON Executive Chef / Executive Chef at Ducasse / Director of Public Relations & Communications InterContinental Hong Kong Tel / Executive / inspiring teacher / Executive Chef / Pastry Chef Trainer / Assistant Head Chef / Head / /
New Chefs and a New Winter Menu at SPOON by Alain Ducasse! HONG KONG, January 12, 2015 –Veteran Ducasse chefs Stéphane Gortina and Olivier Lannes have recently joined the 1-Michelin star SPOON by Alain Ducasse team. T