York / Seattle / Miller / Austin / Boston / Baltimore / Reading / Colchester / /
Company
Pearson / Simmons / Coleman / /
Currency
USD / / /
Facility
Huntington Hall / Washington Research Institute / University of Vermont / Syracuse University / Michael’s College / New York Higher Education Center / /
University of Vermont / CEC VT Federation / Association for Persons / COUNCIL FOR EXCEPTIONAL CHILDREN / Department of Education / CEC WA Federation / Department of Teaching and Learning / New York Higher Education Center for Systems Change / COUNCIL FOR EXCEPTIONAL CHILDREN Torgesen / School of Education / CEC NY Federation / Syracuse University / New York / Washington Research Institute / /
Person
Fletcher / Julie N. Causton-Theoharis Michael / Michael F. Giangreco / Mary Beth Doyle / Michael F. Giangreco Mary Beth Doyle / Julie N. Causton-Theoharis / Francis / Patricia F. Vadasy / Teach / Melissa Price / Paul H. Brookes / / /
Position
librarian / D. J. / quality and consistency executive chef / chef / sous-chef and the executive chef / Senior Research Associate / sous-chef / elementary school / qualified teacher / university researcher / classroom teacher / trained teacher / supervisor / teacher / teacher aide / model / Professor / teacher for literacy instruction / researcher / or professor conducted the training / Assistant Professor / pastry sous-chef / assistant / executive chef / Associate Professor / /
ProvinceOrState
Vermont / New York / Washington / South Dakota / M. B. / /
Paraprofessionals The “Sous-Chefs” of Literacy Instruction Julie N. Causton-Theoharis Michael F. Giangreco Mary Beth Doyle