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Agricultural Biotechnology: Savior or Scourge? MICHAEL F. JACOBSON Center for Science in the Public Interest Washington, DC
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Document Date: 2013-07-23 13:51:33

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City

Washington / DC / /

Company

GM / Kraft Foods / /

Country

United States / Australia / /

Currency

GBP / USD / /

Event

FDA Phase / Extinction / Environmental Issue / /

Facility

NAS’s Institute of Medicine / Plant Health Inspection Service / /

IndustryTerm

food manufacturer / biotech products / biotechnology / engineered food / food labels / agricultural biotechnology / advertising campaign depicting hundreds / soy oil / reduced herbicide applications / food / fewer applications / transgenic product / telephone survey / food production / decision makers / food label / human food / food safety / food crops / chemical insecticides / chemical / food packages / food industry / food additives / food-manufacturing industries / wanted processing contaminants / /

MedicalCondition

allergies / Creutzfeldt-Jakob disease / chronic / allergic reactions / mad cow disease / /

Organization

United States Department of Agriculture / Animal and Plant Health Inspection Service / Center for Science / Food and Drug Administration / National Center for Food and Agriculture Policy / EPA Science Advisory Panel / MICHAEL F. JACOBSON Center for Science / USDA’s Economic Research Service / National Academy of Sciences / Advisory Committee on Agricultural Biotechnology / Congress / NAS’s Institute of Medicine / European Union / Environmental Protection Agency / /

Person

Dennis Kucinich / Byron Dorgan / Richard Durbin / Tom Harkin / Bt / /

Position

farmer / Representative / /

Product

United States / /

PublishedMedium

the Public Interest / /

Technology

genetic engineering / Biotechnology / prions / transgenic organisms / /

SocialTag