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Biology / Agriculture / Food and drink / Genetic engineering / Molecular biology / Food industry / Emerging technologies / Biopesticides / Genetically modified crops / Genetically modified food / Genetically modified rice / Bacillus thuringiensis


10 questions about GM foods by Claire Robinson, MPhil, Michael Antoniou, PhD, and John Fagan, PhD 1. Does genetic engineering of crops increase yields?
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Document Date: 2016-03-05 17:23:31


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