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City Washington / Washington / DC / Chicago / / Country Japan / United States / / Currency USD / / Event Product Issues / / Facility plant Salmonella / / IndustryTerm hazardous chemicals / food chain / food safety goals / food dollar / restaurant chain / chemical and physical hazards / food supply / raw-meat products / improved food safety / contaminated food / food processors / food products / food consumption decisions / unsafe food / food safety policies / food / food animals / food-safety hazards / processed products / food consumption / agricultural chemicals / beef products / food production / safer food / industrial food system / food intake / meat products / chemicals / food-safety information / food-safety system / immune systems / inspected processing plants / impaired immune systems / poultry processing firms / retail / Chemical residues / nutritious food / food prices / food handling / unsafe products / manure management / safer food supply / food safety hazards / food handler / inspection services / human food / metal fragments / food safety / food system / food handling precautions / poultry processing / food safety problems / poultry products / food-processing industry / / MedicalCondition HIV / trichinosis / arthritis / microbial foodborne illness / foodborne diseases / severe abdominal pain / human illness / microbial foodborne disease / poultry diseases / diarrhea / cold chills / bloody diarrhea / illness / animal illness / Pregnant women Neonates Cancer / abdominal pain / pneumonia / cancer / presents illness / Guillain-Barré syndrome / fever / Reduced Foodborne Illness / septicemia / vomiting / Kidney failure / S. aureus / Endocarditis / AIDS / HIV/AIDS / infection / infectious disease / appendicitis / cholecystitis / Chronic consequences / noticeable acute illness / chronic complications / urinary tract infection / nausea / foodborne disease / colitis / miscarriage / hemolytic uremic syndrome / Regulations paralysis / foodborne illness / Reiter syndrome / Disease / thyroiditis / resultant illness / toxoplasmosis / meningitis / / MedicalTreatment Organ transplant / / Organization Food Safety Branch / Food and Consumer Economics Division / House Appropriations Committee / U.S. Congress / Council for Agricultural Science and Technology / United States Department of Agriculture / USDA’s Food Safety / Food and Drug Administration / Economic Research Service / Bureau of Animal Industry / Congress / U.S. Department of Agriculture / Federal Government / Food Safety / gastroEconomic Research Service / U.S. Centers for Disease Control and Prevention / / Person Jean C. Buzby / Stephen R. Crutchfield / Tanya Roberts / Tanya Roberts Michael Ollinger / T. Jordan Lin / Stephen R. Crutchfield Jean / Michael Ollinger / / Position Secretary of Agriculture / economist / inspector / / Product chemicals / inadequate cooling / storage / cooking / improper personal hygiene / unanticipated outcomes / food / / ProvinceOrState California / Idaho / Nevada / / Technology federally-inspected processors / food processors / / SocialTag 
An Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection. Stephen R. Crutchfield, Jean C. Buzby, Tanya Roberts, Michael Ollinger, and C.-T. Jordan Lin. Food Safety Branch, Food and