![](https://www.pdfsearch.io/img/01b8bf3537d37d3b62f26ca34cf41fd7.jpg) Date: 2014-11-07 01:14:43
| | CHEFS TASTING MENU passmore ranch sturgeon caviar lobster, béarnaise, green apple chartogne-taillet cuvée michael mina champagne, france nvAdd to Reading ListSource URL: www.bourbonsteaksf.comDownload Document from Source Website File Size: 19,27 KBShare Document on Facebook
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