M. Pharm / Carlsberg / Wender L. P. / Google / H. H. Wills Physics Laboratory / /
Continent
Africa / /
Country
Switzerland / Netherlands / Australia / United Kingdom / China / Denmark / United States / Spain / / /
Event
Extinction / /
Facility
The University of Reading / University of Copenhagen / University of Cape Town / University of Bristol / Wageningen University / Agricultural University of Denmark / University of Rochester / Institute of Physics / Bristol University / Technical University of Denmark / Agricultural University / /
IndustryTerm
food-relevant enantiomers / distinct systems / conceivable food preparation technique / compositional food analysis / human multimodal food perception / physical and chemical properties / spearmint essential oil / media attention / food / energy / awful rubber chicken / chemical reactions / food behavior / ligand binding site / food production / gastronomic food / gourmet food / sensory and chemical analysis / food history / chemicals / beverage / air-borne chemicals / food molecules / low-fat dairy products / food material science / chemical compounds / chemical sciences / food writers / oil / semisolid food / blended food products / representative / particular food / chemical composition / food safety / chemical and physical disciplines / chemical substances / chemical and physical techniques / chefs with tools / chemical / liquid dairy products / chemical senses / /
Organization
Technical University of Denmark / Department of Zoology / University of Rochester / Rochester / University of Cape Town / Sensory Science / University of Bristol / Royal Danish School of Pharmacy / Department of Food Science / Faculty of Life Sciences / Bristol University U.K. / Royal Veterinary and Agricultural University / Møller / ‡ Jens Risbo / ‡ Pia Snitkjær / ‡ and Louise Mørch Mortensen‡ Department of Physics / Food Science Department / University of Reading / Institute of Physics / Federal Government / Wageningen University / Animal Demography Unit / University of Copenhagen / /
Person
Richard Axel / Venus Flytrap / Basil (ppm) As / Jens Risbo / Magni Martens / Kelvin Medal / Ellen Bjerrum / Louise Mørch Mortensen / Leif H. Skibsted / Heston Blumenthal / Pia Snitkjær / Michael Bom Frøst / Linda Buck / Peter Barham / Jens Risbo / ‡ Pia / /
Position
honorary Professor / butcher / representative group of individuals / author / Professor of Physics / Professor / head of the sensory science research group / Associate Professor / Professor of Molecular Gastronomy / Editor / Professor of Food Chemistry / chef / honorary Research Associate / food science engineer / /
Chem. Rev. 2010, 110, 2313–Molecular Gastronomy: A New Emerging Scientific Discipline Peter Barham,†,‡ Leif H. Skibsted,‡ Wender L. P. Bredie,‡ Michael Bom Frøst,‡ Per Møller,‡ Jens Risbo,‡