Gratinee of Scallops From Chef Michael Lechnir, Prairie du Chien, WI 2 3 cup butter 1 small onion, chopped fine 2 ¼ lbs. scallops[removed]cups General’s Reserve White Wine 2 ½ cups béchamel sauce (see below) ½ teaspo - Michael White - Document - PDFSEARCH.IO

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	Gratinee of Scallops From Chef Michael Lechnir, Prairie du Chien, WI 2/3 cup butter 1 small onion, chopped fine 2 ¼ lbs. scallops[removed]cups General’s Reserve White Wine 2 ½ cups béchamel sauce (see below) ½ teaspo Add to Reading List Document Date: 2013-03-26 10:18:24 Open Document File Size: 356,44 KB Share Result on Facebook City Chien / / Movie Salt and pepper / / Person Michael Lechnir / / / Position General / Chef / / URL www.galenacellars.com / / SocialTag Sauces Soubise sauce Fleischkuekle Food and drink Mother sauces Béchamel sauce

Gratinee of Scallops From Chef Michael Lechnir, Prairie du Chien, WI 2/3 cup butter 1 small onion, chopped fine 2 ¼ lbs. scallops[removed]cups General’s Reserve White Wine 2 ½ cups béchamel sauce (see below) ½ teaspoAdd to Reading List