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Gratinee of Scallops From Chef Michael Lechnir, Prairie du Chien, WI 2/3 cup butter 1 small onion, chopped fine 2 ¼ lbs. scallops[removed]cups General’s Reserve White Wine 2 ½ cups béchamel sauce (see below) ½ teaspo
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Document Date: 2013-03-26 10:18:24
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File Size: 356,44 KB
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City
Chien /
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Movie
Salt and pepper /
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Person
Michael Lechnir /
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Position
General /
Chef /
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URL
www.galenacellars.com /
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SocialTag
Sauces
Soubise sauce
Fleischkuekle
Food and drink
Mother sauces
Béchamel sauce