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Food and drink / World cuisine / Cake / Desserts / European cuisine / Pumpkin / Sugar


Pumpkin Cheescake 2007 Dolce, Napa Valley by Executive Chef Trevor Eliason Still have pumpkins on your porch? Chop one up, drizzle with olive oil and bake, covered, for 2 hours at 350˚F, or until super tender. Scrape th
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Document Date: 2016-08-10 13:55:55


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