Menus / Wholesome Wave / Centerplate Restaurant Group / Compass Group / Google / Menus of Change Scientific / Microsoft / Physic Ventures / /
Event
Business Partnership / Environmental Issue / /
Facility
The Culinary Institute of America / /
IndustryTerm
environmental services / food / /
Organization
Department of Nutrition / Sustainable Business Leadership Council / World Bank / Change Sustainable Business Leadership Council / Harvard / Friends of the Earth / Harvard School of Public Health / Change Scientific and Technical Advisory Council / Culinary Institute of America / Stanford / National Restaurant Association / /
Person
Michel Nischan / Greg Drescher / Robert Lawrence / Claudia Hogue / Christopher Gardner / Lilian Cheung / Eric Rimm / Christy Consler / Parke Wilde / David Ludwig / Peter Truitt / Alan Miller / Michael Kaufman / Kari Hamerschlag / Marc Zammit / Arlin Wasserman / Walter Willett / Joan Rector McGlockton / Lawrence Appel / Changing Tastes / Ken Toong / Nicolas Jammet / Scott Uehlein / Bart Minor / Rob Bernard / Dan Coudreault / Will Rosenzweig / /
Position
Managing Partner / Chief Environmental Strategist / chef / author / and founder / President / Senior Program Manager / Keynote speaker / Principal Climate Change Specialist / chair / Executive Chef and VP Culinary Innovation / vice president of strategic initiatives and industry leadership / VP Industry Affairs and Food / /
Keynote speaker, Michel Nischan: chef, author, and founder of Wholesome Wave, opened the Menus of Change® national leadership summit on June 9, 2014. Co-presented by The Culinary Institute of America (CIA) and Harvard