Pine Cove Restaurant / National Occupational Competency Testing Institute / /
IndustryTerm
food items / beverage / food preparation / food service operation / basic food preparation / food safety regulations / food service equipment / food service management / food sources / breakfast food items / large-quantity food preparation / yeast products / food service industry / food service operations / food / pest management / /
Organization
CD 104B Utility Worker Lab Food Service / American Culinary Federation / American Culinary Federation’s Secondary Accrediting Committee / National Occupational Competency Testing Institute / Food Service / U.S. Department of Labor Occupational Profile / /
Michigan Career and Technical Institute Winter 2011 Culinary Arts Curriculum Guide