| Document Date: 2014-01-09 10:44:07
Open Document File Size: 87,00 KBShare Result on Facebook
IndustryTerm food composition / food product development / food spoilage / food preservatives / chemical reactivity / chemical reactions / food-borne infections / chemical spoilage / food quality / food processing / food-base laboratory / chemical composition / chemical properties / food systems / food-borne illness / food preparation/processing / chemical processes / food safety / chemical significance / food packaging / chemical and biological importance / food science / food fermentation / food labels / food-poisoning / classification systems / biological systems / chemical and physical properties / food-borne illnesses / heat processing / food-borne disease / control food spoilage / chemical similarities / food poisonings / chemical products / chemical background information / food industry / metal ions / Chemical structure / food storage / food additives / industry applications / food calories / food components / food spoilage methods / food product shelf-life / food microbiology / physiological food fuel values / chemical structures / food / food handling / food preparations / energy / / MedicalCondition food-borne illness / food-borne infections / food-borne disease / diseases / / MedicalTreatment dietary supplements / radiation / / Product FS / acetic acid / sodium bicarbonate / / Technology radiation / thermodynamics / /
SocialTag |
ADVANCED LIFE SCIENCES: FOODS is a standards-based, interdisciplinary science course that integrates biology, chemistry, and microbiology in the context of foods and the food industry. Students enrolled in this course f