Back to Results
First PageMeta Content
Medicine / Packaging / Hygiene / Food safety / Sampling / Scientific terminology / Food microbiology / Indicator bacteria / Pallet / Microbiology / Health / Biology


Microsoft Word - Suslow UCD Final Report_Assessment of General RPC Cleanliness Used in Fresh Produce Packing[removed]
Add to Reading List

Document Date: 2015-03-09 18:13:51

Open Document

File Size: 723,42 KB

Share Result on Facebook

City

St Paul / /

Company

Primus Labs / International Paper / Enterobacteriaceae / Woodhead Publishing Limited. / 3M Corp / E.L.C. / /

Event

Product Issues / /

Facility

University of Guelph / Plant Sciences Key Collaborators / University of California at Davis / /

IndustryTerm

broader / sodium hypochlorite solution / coliform / direct product / food safety / food contact surfaces / food providers / retail food service establishments / retail establishments / food / /

Movie

Standard Operating Procedure / /

Organization

Final Report Center for Produce Safety / University of California / United Nations / Department of Food Science / US Food and Drug Administration / Western Growers Association / Univ. of Guelph / University of Guelph / CA Cantaloupe Advisory Board / FDA / regional distribution center / Food and Agriculture Organization of the United Nations / Univ. of Florida / Microbiology Task Force / Food Safety / United Fresh Produce Association / US Food Safety Division / /

Person

Adam Hughes / Purpose / Trevor V. Suslow / Michelle Danyluk / Kenna Smith / /

Position

Microbiologist / CPA / Principal Investigator / Assistant Director of Microbiology / representative of a broader group / representative / General / /

Product

effectiveness / control / released bacterial loads / /

ProvinceOrState

Florida / California / /

Technology

sampling protocols / /

URL

http /

SocialTag