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Be a BAC Fighter Make the meals and snacks from your kitchen as safe as possible. CLEAN: wash hands and surfaces often; SEPARATE: don’t cross-contaminate; COOK: to safe temperatures, and CHILL: refrigerate promptly. Be
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Document Date: 2011-10-13 11:04:36
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File Size: 1,29 MB
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Facility
BAC store /
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IndustryTerm
food item /
keep food safe /
weakened immune systems /
cover food /
food thermometer /
food safety question /
food safety e-cards /
food /
refrigerated food /
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Organization
FDA /
BAC /
USDA /
Food Safety /
/
/
Technology
microwave /
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URL
www.fightbac.org /
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SocialTag
Meat
Food safety
Industrial engineering
Packaging
Quality
Raw meat
Cooking
Microwave oven
Food
Food and drink