food safety management system / food items / food-contact surfaces / regulatory retail food program evaluations / game animal processing / ready-to-eat food / food coloring / food service operation / food code section / food processes / food temperatures / transportation / thermocouple temperature measuring device / physical food safety hazards / regulated food processing plants / food safety knowledge / food contact surfaces / food establishment / food/utensils / chemical test strips / food employees / inspection equipment / food program staff / regulated food processing plant / regulatory retail food program evaluators / food service establishment / food temperature measuring devices / food safety practices / food sources / Chemical test kits / chemical wash / chemicals / food storage areas / food product / food program / food / /
Organization
Michigan Department of Agriculture NOTE / Michigan Department of Agriculture To / Dairy Division Michigan Department of Agriculture MDA Field Evaluation Worksheet Report Marking Instructions for Standardization / FDA / Training Michigan Department of Agriculture Food and Dairy Division Michigan Department of Agriculture MDA Field Evaluation Worksheet Report Marking Instructions for Standardization / Department of Agriculture FOR TRAINING OF LOCAL HEALTH DEPARTMENT FOOD INSPECTORS / Michigan Department of Agriculture / /
ADDENDUM B- FEW Report Marking Instructions