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Company IN/ OUT N.A. / Item N.A. / O. IN/ OUT N.A. / / Facility American National Standards Institute / / IndustryTerm stakeholder groups / ready-to-eat food / food preparation processes / Food stands / food employees / transportation / regulated food processing plants / food law* / fish products / unadulterated food / sound food safety practices / food establishment / milk products / animal food / food / / Organization American National Standards Institute / FDA / Michigan Department of Agriculture FOODBORNE ILLNESS INTERVENTIONS AND RISK FACTORS *Indicates / Michigan Department of Agriculture B. Comminuted / Michigan Department of Agriculture E. Poultry / Michigan Department of Agriculture / / Position Manager Certification Programs / Manager Certification Program / Accredited Food Protection Manager / Food Protection Manager / manager certification Demonstration / inspector / / ProgrammingLanguage C / / ProvinceOrState Indiana / / Technology microwave / / URL www.ansi.org / / SocialTag 
Addendum D- MDA-FDA Report Marking Instructions