food safety management system / food items / food-contact surfaces / regulatory retail food program evaluations / game animal processing / ready-to-eat food / food coloring / food code section / food service operation / food processes / food temperatures / transportation / thermocouple temperature measuring device / physical food safety hazards / regulated food processing plants / food contact surfaces / food establishment / food/utensils / chemical test strips / food employees / inspection equipment / food program staff / regulated food processing plant / regulatory retail food program evaluators / food service establishment / food temperature measuring devices / food safety practices / food sources / Chemical test kits / chemical wash / chemicals / food storage areas / food product / food / /
Organization
MDA Field Evaluation Worksheet Marking Instructions For Standardization Michigan Department of Agriculture Food and Dairy Division / FDA / Field Evaluation Worksheet Marking Instructions For Standardization Michigan Department of Agriculture Food / /
Position
evaluator / Certified Food program Inspection/Training Officer / inspector / food service inspector / /
MDA Field Evaluation Worksheet Marking Instructions