FROM THE COAST Chilled Browne’s Point oysters, spring onion mignonette, hyssop, Meyer lemon 22 Baby speckled romaine, coddled duck egg dressing, Reggiano, rye crisps 17 Wood fired bone marrow, salted beet greens, ferme

Source URL: hiddenpondmaine.com

• Top Chef
• Fiddlehead fern
• New England cuisine
• Pteridophyta
• Spring
• Sausage
• Food Paradise

g l u t e n - f re e friendly dinner raw tuna ribbons ahi tuna, avocado, radish, chili oil 15 oysters cucumber coriander mignonette, kimchi granita, finger limes 12 scallops chimichurri, orange, snap peas, carrots 16

Source URL: theguildhousecolumbus.com

• Top Chef
• Salad

JUST FEED ME! 8 of our favourite dishes 45pp RAW BAR mcash tokubetsu oysters, ume mignonette OR natural w/ lemon

Source URL: www.akiba.com.au

First Course Oysters half dozen 16 Jalapeno-Cilantro Mignonette

Source URL: d1m47wp7tpk3fx.cloudfront.net

• Cuisine of the Southern United States
• Grits
• Native American cuisine
• Porridges
• Soul food

STARTERS OYSTERS ON THE HALF SHELL* Classic cocktail sauce, cucumber mignonette, lemon Ask your server for today’s selections PACIFIC 1 ea. 3 | 6 for 16 | Baker’s dozen 29 SEASONAL 1 ea. 4 | 6 for 22 | Baker’s doze

Source URL: www.cuttersbayhouse.com

• World cuisine
• Top Chef
• Japanese cuisine
• Seafood
• Sushi
• Dipping sauce
• Food Paradise

SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll | Leeks, Scallion, Quince Sauce | 12 Omel

Source URL: www.tastenectar.com

• Japanese cuisine
• Top Chef
• Seafood
• Sushi
• Salmon as food
• Tempura
• Dipping sauce
• Food Paradise
• Bizarre Foods with Andrew Zimmern

CHILLED OFFERING 1 ⁄ 2 Dozen Fresh Seasonal Oysters. citron mignonette 18 Cold Smoked Salmon Tartare. everything bagel chips, caper leaves

Source URL: londonhousechicago.com

• Top Chef
• Food Paradise

g l u t e n - f re e friendly lunch raw tuna ribbons ahi tuna, avocado, radish, chili oil 15 oysters cucumber coriander mignonette, kimchi granita, finger limes 12 scallops chimichurri, orange, snap peas, carrots 16

Source URL: www.theguildhousecolumbus.com

• Top Chef
• Salad
• Vinaigrette
• Chicken salad

Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor

Source URL: www.angelerestaurant.com

• Top Chef
• Garde manger
• Salad
• French fries
• Food Paradise

Mini ham sandwiches with pepper jelly 12.5 Farmstead charcuterie board with pickles 18.5 Hog island oysters on the half shell with mignonette (1/2 dz)* 17 Wood grilled delta asparagus with pickled farm egg, preserved lem

Source URL: www.longmeadowranch.com